A tasty Summer salad from the latest Slimming World magazine. I made a big batch of this one so I can take the leftovers to work on Monday! Serves 4, 2.5 syns for dressing on Extra Easy. Ingredients4 eggs6 rashers of bacon, all fat removed, cut into strips1/2 pack pre-cooked chargrilled chicken breast, torn into strips 100g cherry tomatoes. halved400g new… Read More BLT Salad with Blue Cheese Dressing
I often sit down with my colleagues at lunch as they stare into their bottomless tupperware of rabbit-food salad. It doesn’t have to be that way! This salad, which I’ve never made before, hit the power of 3 perfectly – easy, clean, (so) TASTY! Serves 1, as I was in alone (studying), on a Saturday in Summer… Read More Mackerel and Beetroot Salad
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