1 tbsp plain flour
Peel and grate the potato and parsnip, pop into a bowl with the flour and a beaten egg. Season, mix together then fashion into 2 Rösti shapes. Heat a pan, spray with Frylight and cook for around eight minutes. Meanwhile, heat a saucepan of water to simmering point and add an egg, simmering for approx. 3 minutes (for a dollop of yolk porn).
Tower the rocket, Rösti, ham (torn into pieces) and egg, garnish with black pepper.
Adapted from “Quick recipe collection by Sainsbury’s”… trying to conquer my addiction to this book!